Since 2013 in Mexico
OVER A DECADE
TOUCHING THE SKY.
A vision brought to Mexico by entrepreneur Joan Cordoves.
What began in Belgium as a surreal concept is now our country's most iconic aerial dining experience.
From Belgium
To the World.
The Origin in Belgium
A surreal project born in 2005. What started as an exclusive event for young restaurateurs in Brussels quickly became a global phenomenon, now operating in over 60 countries under the strictest standards.
Arrival in Mexico
Joan Cordoves acquired the franchise and brought the platform to Mexico, debuting at the exclusive Sheraton Santa Fe Hotel. Since then, we have transformed tourism in Teotihuacan, Queretaro, Puerto Vallarta, and beyond.
The Importance of Cuisine.
Key facts about our gastronomic experience.
Regional Menus
We curate gourmet menus tailored to the local region, climate, and seasonal ingredients.
Premium Quality
Every ingredient used in our experience meets the highest quality standards.
Top-Tier Chefs
Our chefs specialize in fine dining, ensuring a unique and exquisite culinary journey.
DIN 4112 Standard .
Flying Structures
BRUSSELS
Redundant Suspension
High-security stainless steel cables with lifetime durability. Divided into 4 stages: from the main crane hook to individual seat supports (8 total cables).
Certified Crane
We use cranes (e.g., Liebherr) with a minimum capacity of 120 tons. The fully loaded platform weighs only 9 tons, providing a massive safety margin.
Staff & Seats
22 Formula One-style seats secured by 30 safety bolts. Belts fasten from the back (cannot be unbuckled by the user). Staff anchored to a central lifeline.
